Students from the Department of Tourism and Hospitality at Manicaland State University of Applied Sciences (MSUAS) showcased exceptional culinary talent at the 2025 Provincial Cookout Competition, held recently at Mutare Teachers’ College.
The trio — Kundai Chiorah, Rutendo Mashumba, and Talent Njeza — received certificates and tokens of appreciation for their outstanding demonstration of gastronomic skills, impressing judges and attendees alike with their creativity and mastery of traditional cuisine.
The competition, a brainchild of the First Lady, Dr. Amai Auxillia Mnangagwa, aims to promote Zimbabwe’s traditional foods and highlight their health and nutritional benefits. It has become a prominent platform for celebrating the country’s culinary heritage.
Tourism and Hospitality Industry minister Honourable Barbara Rwodzi, who was the guest of honour, underscored the importance of preserving traditional foods as a cornerstone of Zimbabwe’s cultural identity. She commended the inclusive nature of the event, particularly the active involvement of people with disabilities.
“It is heartening to witness people with disabilities confidently showcasing their culinary talents,” she said. “This platform truly celebrates and values contributions from all members of society.”
The 2025 edition of the competition was thoughtfully structured into three inclusive categories: Students in Tourism, Professional Chefs, and Community Members.
Minister Rwodzi noted that this approach reflects President Emmerson Mnangagwa’s vision of “leaving no one and no place behind,” by ensuring equal opportunity for talent from all sectors of society.
Mr Darlington Damba, Director of Tertiary Education Programmes, who represented the Permanent Secretary for Higher and Tertiary Education, Innovation, Science and Technology Development, Professor Fanuel Tagwira praised the innovation displayed by participants, particularly students.
“We witnessed students transform humble ingredients like sweet potatoes into refined dishes and beverages using minimal modern technology. This is proof that our traditional knowledge systems are not relics of the past — they are valuable resources for the future,” he said.
Also addressing the gathering was Advocate Misheck Mugadza, Minister of State for Manicaland Provincial Affairs and Devolution. He encouraged young people to consider the culinary arts as a serious and rewarding career path.
“Opportunities in gastronomy are real and expanding,” he said, urging youths to embrace the profession.
The event drew a vibrant crowd of students, educators, community members, and high-profile dignitaries, creating an atmosphere of pride, unity and cultural celebration.
More than just a competition, the Cookout Competition has evolved into a national movement — one that preserves Zimbabwe’s culinary traditions, empowers diverse talent, and nurtures the nation’s cultural soul. It is a space where heritage meets hope, and where every plate tells a story of resilience, pride and identity.