CHAPTERS IN BOOKS 2023

  1. Basera, V., Baipai, R. and Mbasera M. (2023). Environmental Impact Tourism and Hospitality Operations in Sustainable Green Tourism and Hospitality Development edited by Mbasera, M.; Chirisa, I. & Matamanda, A. ZEGU Press, Bindura
  2. Makandwa, G., Makudza, F., & Muparangi, S. (2023). Women’s Participation in Community-Based Tourism during the COVID-19 Pandemic: A Case of Sengwe Community in Zimbabwe. In COVID-19, Tourist Destinations and Prospects for Recovery: Volume Three: A South African and Zimbabwean Perspective (pp. 115-131). Cham: Springer International Publishing.
  3. Bhukuvhani, C. (2023) Indigenous Knowledge Systems (IKS): Implications for Science Teaching and Learning (Chapter 18, pp. 263-274). In Gudhlanga, E.S., Chirimuuta, C. &Makaudze, G. (Eds) Re-thinking Indigenous Knowledge Systems in Contemporary Global Knowledge Discourse: A Multi-Disciplinary Approach. Zimbabwe Open University Press. www.zou.ac.zw
  4. Bhukuvhani, C., Nezamndonyi, J. &Mutanga, P. (2023) Advancement of Science, Technology and Innovation (STI) Education in Zimbabwe: Policies and Practices (Chapter 2, pp. 27-44).Chirinda, B., Sibanda, L, Vere, J. &Sunzuma, G. (Eds.) In Science, Mathematics and Technology Education in Zimbabwe. Peter Lang: Berlin. ISSN 2576-358x (print) ISSN-3598 (online).
  5. Bhukuvhani, C.&Ayeni, O. O. (2023) Stakeholders in African Higher Education Institutions. Association of African Universities.
  6. Kajongwe, C. (2023). The Moderating Role of Decent Work on Quality Service Delivery of Retail Small to Medium Enterprises in Karoi District, Zimbabwe. Book 1 Chapter 1: Centre for Democracy Research and Development, Nairobi, Kenya.
  7. Kajongwe, C. (2023). The fundamentals of Decent Work and Turnover Intentions of Employees in Zimbabwe Commercial Banking Sector. Book 4  Chapter 4: Centre for Democracy Research and Development, Nairobi, Kenya
  8. Kajongwe, C. (2023). Remote Work and Technological Vitality of Employees in the Small to Medium Enterprises in Harare Metropolitan Province, Zimbabwe. Book 3 Chapter 8: Centre for Democracy Research and Development, Nairobi, Kenya
  9. Makandwa, G., Makudza, F., & Muparangi, S. (2023). Augmenting Family Businesses in Craft Tourism through Entrepreneurial Skills Development among Southern Africa Rural Women. In Family Businesses in Tourism and Hospitality: Innovative Studies and Approaches (pp. 15-31). Cham: Springer Nature Switzerland.
  10. Manwa H. and Njerekai C. Niche Tourism: Emerging trends in Southern Africa -Book Chapter.
  11. Katsande C., Chigora F., Mutipforo G. and Marime S. (2023). Redefing Social Media through Agritourism Business Marketing. CAB International. Agritourism for Sustainable Development: Reflections from Emerging African Economies DOI: 10.1079/9781800623705.0004
  12. Muwani, T.S., Marime, S., Ranganayi N. and Mutipforo G. (2023). Digital Technologies for Sustainable Agritourism and Human Development. CAB International. Agritourism for Sustainable Development: Reflections from Emerging African Economies. DOI: 10.1079/9781800623705.0014, 0004
  13. Mutipforo, G, Muwani, T.S., Katsande, C. Marime, S. and Ranganai, N. (2023). ICTs and Their Influence on Agritourism. CAB International. Agritourism for Sustainable Development: Reflections from Emerging African Economies. DOI: 10.1079/9781800623705.0013
  14. Bhukuvhani, C. (2023). Education for Sustainable Development in Schools in Zimbabwe: A Resource Book for Teachers. UNESCO. https://unesdoc.unesco.org/ark:/48223/pf0000388012
  15. Bhukuvhani, C. (2023). Utilisation of biosphere reserves and indigenous knowledge systems in science teaching and learning. In UNESCO Education for Sustainability Change Projects in Southern Africa. UNESCO.  https://www.unesco.org/en/articles/education-sustainability-change-projects-southern-africa-working-towards-innovation-and-change
  16. Rudhumbu, N., Dziva, D., Mudavanhu, Y., Moyo, P.V., Mutseekwa, C., Mswazie, J., Bhukuvhani, C., Nezandonyi, J &Mutanga, P. (2023) _Curriculum Issues, Processes and Practices. Melbee Books: Harare
  17. Ruzive, R, Masengu, Muridzi, G. Book Chapter. Sustainable Agriculture Supply Chainson Food Security.https://www.cabidigitallibrary.org/doi/book/10.1079/9781800622548.0000
  1. Mthombeni (2023). Corporate social responsibility for agritourism development(CABI, Publishers UK)

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